Potatoes, Vegetables & Sides
6 Tbs Olive oil
4 slices Bacon, lean
1/2 ea Onion finely chopped
15 oz White beans, drained and rinsed
1/2 tsp Sage, ground
1/4 tsp Thyme, ground
1/8 tsp Pepper, cracked black
3/8 tsp Salt (maybe less if beans come salted)
From allrecipes.com, 11/15.
Cut bacon into pieces 1/2-3/4" in size.
Heat the olive oil in a skillet over medium-high heat and cook the bacon until done, but not crispy.
Remove the bacon, and saute the onions until translucent.
Add back the bacon, add the beans and toss to coat.
Season with sage, thyme, pepper, and salt.
Cook 5 minutes, or until beans are slightly crisp.